• Vegetarian meat substitutes
• Dried fruits
• Nature mix of spices
• Cereals and pulses
• Oily seeds
• coconutmilk powder, grated cocnut
• Vegetarian pasties and fats
• Sweeteners

Cereals and pulses

Brown rice 500 g  The bran layer of organic brown rice is not removed, so it is rich in vitamins and minerals. It is called as the king of the grains.

Bulgur 500 g   Bulgur is a green wheatgrain dried traditionally by sun. Precooked. We suggest it as garnish or put into salads with onion.

Buckwheat, hulled 250g / 500g It has a considerable content of calcium, phosphorus, potassium, magnesium and P vitamine, that enhances connective tissues, protects heart and vascular system. Buckwheat warms up the body.

Couscous 500 g  It is made from the hard part of the hard wheat durum. Couscous is traditionally served under a meat or vegetable stew.

Chickpea 400 g  Chickpeas are a good source of zinc, dietary fibre and protein. Put it into salads, soups or use it as a base of rissole or lenten pie.

Red lentil 250 g / 500g      Apart from a high level of proteins, red lentils also contain dietary fiber, vitamin B1, and minerals.

Brown rice flour 500 g  It is a glutenfree flour made of brown rice. Use it for thickening creams, sauces or vegetables.